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Sensory analysis
Results: 98

#	Item
11	International Workshop on Honey Sensory Analysis Opatija, September 28, 2014 Reference trial Add to Reading List Source URL: ihc-platform.net Language: English - Date: 2015-03-04 12:01:41
12	Sensory analysis of honey 1 Appendix I. Glossary for unifloral honeys sensory description (Persano Oddo and Piro, All numbered lists correspond to a possible scale relative to the parameter considered. All bullet Add to Reading List Source URL: ihc-platform.net Language: English - Date: 2013-05-02 04:56:23
13	INTERNATIONAL SYMPOSIUM ON BEE PRODUCTS, 3rd EDITION Opatija, Croatia - September 28th – October 1st, 2014 International Honey Commission Sensory Analysis Working Group Add to Reading List Source URL: ihc-platform.net Language: English - Date: 2015-03-04 12:01:27
14	BASIC FEATURES IN VISION Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on Add to Reading List Source URL: nitens.org Language: English - Date: 2008-06-13 11:00:38 Perception Sensory systems Cognitive science Epistemology Philosophy of perception
15	International Workshop on Honey Sensory Analysis Meeting of the IHC Sensory working group TENERIFE 2013, May 13th/14th Add to Reading List Source URL: ihc-platform.net Language: English - Date: 2014-03-18 05:23:53
16	08. TRENDS IN MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY ANALYSIS AND MARKETING OF FOOD Add to Reading List Source URL: www.ceia3.es Language: Spanish - Date: 2015-04-20 08:21:35
17	Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on perceptually relevant sensory properties Ecole des Hautes Etudes en Sciences Sociales – Paris, October 6, 2005 Add to Reading List Source URL: nitens.org Language: English - Date: 2008-06-13 11:00:36
18	WP3: The first activities in WP3 have been initiated. These activities include production of fermented sausages using meat from the alternative breeds. The sausages will undergo sensory analysis and their metabolite prof Add to Reading List Source URL: xwww.agrsci.dk - Date: 2010-11-24 04:25:35
19	“Intermediate Result 3: Best Practices and Challenges in the Implementation of German-Danish Product and Market Tests” Task 4.3. Add to Reading List Source URL: www.beltfood.dk Language: English Nervous system Sensory system Philosophy of mind Perception Olfaction Flavor Sensory analysis Wine tasting Taste Mind Cognitive science Gustation
20	1/08 MEININGER’S WBI TECHNOLOGY INVESTING IN FLAVOUR Winemakers and buyers must be careful that they don’t assume that all consumers Add to Reading List Source URL: www.tragon.com Language: English - Date: 2011-09-22 19:32:43 Food and drink Gustation Wine tasting Australian wine Sensory analysis Sparkling wine American wine Acids in wine Rosé Wine Oenology Biotechnology

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